◈소갈비살 손질방법◈
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/copy(1468998206)-EC82ACEBB3B820-IMG_2156.jpg)
작업하기전 소갈비살 (블랙앵거스)
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/EC82ACEBB3B820-IMG_2162.jpg)
소갈비살 한박스 19kg~25kg 나갑니다.
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/EC82ACEBB3B820-IMG_2163.jpg)
소갈비살 (블랙앵거스) 탑초이스 등급입니다.
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/EC82ACEBB3B820-IMG_2164.jpg)
작업(근막)을 제거하기전 사진입니다.
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/EC82ACEBB3B820-IMG_2168.jpg)
작업(근막을 벗겨낸후)을 한상태 입니다.
(오른쪽 제거된 근막)
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/EC82ACEBB3B820-IMG_2170.jpg)
한박스 19.90kg을 작업하고 총근막이 4kg정도
로스율이 나왔습니다.(로스율20%)
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/EC82ACEBB3B820-IMG_2173.jpg)
소갈비살(블랙앵거스)을 작업한뒤 1kg씩
진공포장하였습니다
![](https://cafe24.poxo.com/ec01/roccopk/3Edgez7aTEs2uDezllWuL2cm7NFNJ2F5OnJI3rENKqdsOw2oHMf3Jp4OATUnOiCl/2lB/x3Ow/7ecSRRw5TEOw==/_/web/upload/NNEditor/20160720/EC82ACEBB3B820-IMG_2181.jpg)
소갈비살 한박스 19.90작업을 한후 총 1kg짜리 15팩이랑 900g짜리 1개 나왔습니다. (총16개 16kg)
@ 상담문의 @ 고영일부장 Tel: 031-266-4668 / 010-2304-4668
도감푸드: 경기도 용인시 수지구 현암로 111, 201호 (진성프라자 )
FAX: 031-282-4668
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